GRILLED CHICKEN BREAST WITH FRESH RED BERRIES

Maridaje:

Ingredientes:

2 whole chicken breasts cut in half (4 portions).

2 finely chopped shallots.

2 tablespoons of GUAiNOS White Truffle flavoured Extra Virgin Olive Oil.

2 tablespoons of GUAiNOS Wine Jam.

1/2 tablespoon of butter.

4 tablespoons chicken stock.

1 sprig of finely chopped fresh thyme.

Sea salt to taste.

2 turns of Cayenne pepper mill.

300 g of berries (can be raspberries and blueberries).

Preparación:

Put a frying pan over medium heat, melt the butter, the GUAiNOS White Truffle flavoured Extra Virgin Olive Oil, and the chopped shallots. Let them fry for about five minutes.
Meanwhile, marinate the breasts with the salt, thyme and chef’s pepper. Place a griddle over high heat and sear the breasts, browning and searing them on both sides.
Turn the pan up to high heat and place the breasts in the pan. Add the chicken stock, reduce the heat to medium-low and wait for them to cook through, about 10 minutes, turning them, until the stock disappears.
Remove the breasts from the pan and set aside.
In the same pan over medium heat, add the berries all at once, and sauté for 30 seconds, just to warm them up. Set aside.

Emplatado

Place a piece of roast breast on each plate.
Heat the Wine Jam for 5 seconds in the microwave and with the help of a pastry bottle or a teaspoon, drizzle the marmalade over each of the breasts, with the heat, it will immediately drip down, covering the surface and the folds of the meat.