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SECRETOS GOURMET
Ingredientes:
800 g of lamb chops.
½ kilo of medium potatoes.
250 g of cherry tomatoes
1 large clove of garlic
2 tablespoons of fresh parsley.
Coarse sea salt to taste.
Black pepper powder to taste.
3 tablespoons GUAiNOS Orange flavoured Extra Virgin Olive Oil.
2 tablespoons GUAiNOS Cava Jam.
Preparación:
- Chop the garlic and parsley finely. Add the GUAiNOS Orange flavoured Extra Virgin Olive Oil, salt and pepper to taste and mix. Set aside.
- Wash the potatoes and dry them with paper towels. Cut each into 4 or 6 pieces.
- Wash the whole cherry tomatoes and set aside.
- Dry the lamb chops very well, rub them with the mixture of garlic, parsley and oil on both sides.
- Place the chops on a baking tray. Scatter the potatoes and whole cherry tomatoes around them, and baste them with the remaining oil, garlic and parsley mixture.
- Preheat the oven to 190° and bake for 15 minutes. Take them out, turn them over, and bake for a further 15 minutes. Take the opportunity to turn the potatoes and tomatoes.
- Remove the tray from the oven. Lightly brush the chops with GUAiNOS Cava Jam. Put it back in the oven.
- Turn the oven temperature up to 230° in grill mode and bake for 3 minutes, turn them over and bake for 3 more minutes.
Emplatado
- Place the roast chops in the centre of a shallow platter.
- On both sides place the garnish of potatoes and cherry tomatoes.
- Sprinkle with a few grains of coarse sea salt.
- With a spoon, drizzle a few strands of GUAiNOS Cava Jam over the meat.
- Garnish with a few sprigs of parsley.
