SMOKED SALMON SANDWICH WITH FRESH CHEESE AND SPRING ONIONS

Maridaje: 

Ingredientes:

150 g smoked salmon, sliced.

250 g fresh white cheese, sliced.

4 slices of rye bread with seeds.

1 tablespoon GUAiNOS Orange flavoured Extra Virgin Olive Oil.

1 tablespoon finely chopped Fresh Dill.

1 tablespoon finely chopped Shallot.

1 teaspoon unsalted butter.

Chef’s pepper to taste.

1 tablespoon of GUAiNOS Cava Jam.

Preparación:

  • In a small bowl, mix the Orange flavoured Extra Virgin Olive Oil, shallot, dill and chef’s pepper. Set aside.
  • Spread the salmon with the mixture that has been prepared. Set aside.
  • Heat a small frying pan, add the butter, and then grill the cheese on both sides. Set aside.
  • Toast the bread, and when it is ready, begin to assemble the sandwich.
  • Place the toasted slice of bread on top of the grilled cheese.
  • Place the salmon on top of the cheese.
  • With a pastry bottle or a spoon, drop the Cava Jam over the salmon, in the form of threads.
  • Place the toasted bread on top and press down a little to seal the filling.
Emplatado

  • Set out plates or wooden boards for each diner.
  • Cut the sandwich diagonally so that there are two halves.
  • With the help of a spatula, place the first half on the plate.
  • Then place the second part of the sandwich on the plate, making sure that the tip is mounted on top of the first part.
  • This sandwich is delicious; it does not need any accompaniment. However, if you feel like it, you can add a garnish of avocado and cucumber on the plate, with a pinch of salt.