Flavoured Extra Virgin Olive Oils are becoming essential in the kitchen. The reason is that they enhance the flavour of food in a very special way. They are the gourmet touch that helps us to turn an everyday dish into a real delicacy. Orange Flavoured goes very well with salads, chicken, turkey, cheeses, pâtés. White Truffle Flavoured is great for red meats, cured cheeses, vegetables, potatoes. Chilli Flavoured is that touch of slightly spicy aroma that enhances from a simple soup to a splendid entrecote with mushrooms.
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