CHEESE & PÂTÉS

A little cheese can transform any dish, no matter whether it is sweet or savoury. Its range of possibilities is very wide. It is one of the oldest types of food and the variety is infinite, as it is made almost all over the world. On the other hand, we have pâtés, whether meat or vegetable, which are now the protagonists, when eaten alone with bread, or in fusion with other ingredients.
Cheese and pâté are a must at a good table, so how to pair these special flavours? In our recipe book you will find the perfect products to obtain unforgettable combinations, just click on the photos.