Tomato 56%, CELERY, sugar, vodka 7%, Worcestershire sauce (malt vinegar (BARLEY), alcohol vinegar, molasses, sugar, salt, anchovies (FISH), tamarind extract, onion, garlic, spices, flavors), lemon juice, salt, starch, ginger, thyme, cinnamon, anise, black pepper, food coloring (radish concentrate, carrot), tabasco sauce (alcohol vinegar, red chili, salt).
GUAiNOS Bloody Mary Jam is a unique and exceptional product. An explosive jam.
With a slightly spicy aroma and flavor, it is perfect for pairing with red meats, hamburgers, sausages, poultry, fish, seafood and cheeses. Take a look at our recipes to find lots of ideas.
The Bloody Mary cocktail was born in Harry’s Bar in Paris in 1921. Its color is dark red with orange and ruby highlights. Intense and fresh aroma of tomato and mild spiciness. Dense, balanced body, with citrus and herbal tones.
True to the recipe to maintain its exquisite flavor, we make our Bloody Mary Marmalade with premium ingredients: tomatoes, celery, sugar, Worcestershire sauce, Tabasco sauce, salt, lemon, spices and vodka. A true delight.
At any barbecue, GUAiNOS Bloody Mary Jam is king.
Its vitamin content, and great antioxidant properties, protect eyesight and improve vision, prevent cardiovascular diseases, take care of skin, hair and teeth, its natural fibre prevents constipation, fluid retention, contains lycopene, a powerful antioxidant, and vitamins C, A and K.
Although this jam is made with vodka, it does not contain alcohol due to its evaporation during the cooking process, which allows pregnant women, children and the elderly to eat it.
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