RED BUNDLE
JAMS for gourmet pairing

Our RED BUNDLE of Gourmet Jams is composed of a wine jam and a Bloody Mary jam. Both offer exciting flavours.

The Bloody Mary is slightly hot, spicy, delicious, and pairs with red meats, poultry, seafood, soups, eggs, barbecue, nuggets and burgers. Wine Marmalade is a delight combined with red meats, poultry, seafood, cheeses, pâtés. Visit our Chef’s Recipes, you will discover a new universe of flavours, colours and textures.