GOURMET BEEF BURGER WITH GOAT CHEESE AND SAUTÉED ONION

Maridaje:

Ingredientes:

500 g finely chopped beef sirloin steak.

50 g finely chopped bacon.

1 large onion

1 tablespoon Worcestershire sauce

1 finely chopped garlic clove.

Salt, ground black pepper, ground cumin, to taste.

1 egg

3 tablespoons grated Parmesan cheese.

1 large goat’s cheese curl.

2 tablespoons GUAiNOS Spicy Bloody Mary Jam.

Hamburger bun.

¼ cup GUAiNOS Organic Extra Virgin Olive Oil.

Preparación:

Cut the onion into rings and separate them.
Heat the extra virgin olive oil in a frying pan over medium-high heat.
Add the onion rings, sauté until golden brown, remove from the heat and set aside.
Place the finely chopped beef and bacon in a bowl.
Add the Worcestershire sauce, garlic, salt, pepper, cumin and the egg (white and yolk).
Mix with a spoon until a homogeneous consistency is obtained.
Heat the griddle or grill.
Place a drizzle of oil on your hands and shape the burgers. We recommend at least 1 and ½ centimetres thick, as the meat shrinks a little when grilled.
Pour a drizzle of GUAiNOS Organic Extra Virgin Olive Oil and place the burgers on the pan. Turn them over.
Place the burger bun on the griddle to toast it lightly.
Place the goat cheese curl on the griddle for a few seconds, turn it over and place it directly on top of the toasted bread.

Emplatado

On a flat plate, wooden board or slate, place the bread with the semi-melted cheese.
Place the meat on top and crown with the sautéed onion.
With a spoon or pastry bottle, let the GUAiNOS Spicy Bloody Mary Jam drizzle over the onion so that it drips over the meat and the goat cheese.
Serve this gourmet burger with some thickly cut baked potatoes in their skins.