500 g finely chopped beef sirloin steak.

50 g finely chopped bacon.

1 large onion

1 tablespoon Worcestershire sauce

1 finely chopped garlic clove.

Salt, ground black pepper, ground cumin, to taste.

1 egg

3 tablespoons grated Parmesan cheese.

1 large goat’s cheese curl.

2 tablespoons GUAiNOS Spicy Bloody Mary Jam.

Hamburger bun.

¼ cup GUAiNOS Organic Extra Virgin Olive Oil.


  • Cut the onion into rings and separate them.
  • Heat the extra virgin olive oil in a frying pan over medium-high heat.
  • Add the onion rings, sauté until golden brown, remove from the heat and set aside.
  • Place the finely chopped beef and bacon in a bowl.
  • Add the Worcestershire sauce, garlic, salt, pepper, cumin and the egg (white and yolk).
  • Mix with a spoon until a homogeneous consistency is obtained.
  • Heat the griddle or grill.
  • Place a drizzle of oil on your hands and shape the burgers. We recommend at least 1 and ½ centimetres thick, as the meat shrinks a little when grilled.
  • Pour a drizzle of GUAiNOS Organic Extra Virgin Olive Oil and place the burgers on the pan. Turn them over.
  • Place the burger bun on the griddle to toast it lightly.
  • Place the goat cheese curl on the griddle for a few seconds, turn it over and place it directly on top of the toasted bread.

  • On a flat plate, wooden board or slate, place the bread with the semi-melted cheese.
  • Place the meat on top and crown with the sautéed onion.
  • With a spoon or pastry bottle, let the GUAiNOS Spicy Bloody Mary Jam drizzle over the onion so that it drips over the meat and the goat cheese.
  • Serve this gourmet burger with some thickly cut baked potatoes in their skins.