Inspired by the traditional Spanish wineries, we have created for you this combination of Gourmet Jams: Wine and Cava.
Our Wine Jam pairs very well with red meats, cheeses, seafood, pâtés. The Cava Jam is more subtle, smooth, and goes great with white fish, salmon, seafood, soft cheeses, salads, chicken and turkey. Visit our Chef’s Recipes, you will love them.
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