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SECRETOS GOURMET
CAVA JAMS
for gourmet pairing
INFORMACIÓN NUTRICIONAL
Energy
209Kcal
Fat
0,0 g
Of which Saturated
0,0 g
Carbohydrates
52,0 g
Of which Sugars
47,0 g
Proteins
0,3 g
Salt
0,03 g
El% del valor diario (VD) indica cuánto contribuye un nutriente en una porción de alimento a la dieta diaria. Se utilizan 2.000 calorías al día como consejo nutricional general.
INGREDIENTES:
Cava, sugar, gelling agent: Pectin.
GLUTEN FREE
CONTAINS SULFITES
(from wine)
CAVA JAM
Delicate is the word that defines this Cava Jam. Perfect for pairing especially with seafood, white fish, blue fish, poultry, cheeses and pâtés.
GUAiNOS Cava Jam is made from semi-dry cava. A cava with a fresh, delicate aroma, a true reflection of traditional cava. It has a pale yellow color, delicate, fruity aromas, pleasant, balanced.
For this reason it is the main ingredient of our jam, we also add sugar and to thicken it we add pectin, a natural fiber found in the cell walls of plants, especially concentrated in the skin of fruits, which provides a smooth and thick texture. An ideal jam to accompany prepared dishes or cooking.
Among the benefits of cava is the protection of our heart, it detoxifies the skin, improves memory, lifts our spirits, helps digestion and revitalizes the cellular cycle.
Although this jam is made with cava, it does not contain alcohol due to its evaporation during the cooking process, which allows pregnant women, children and the elderly to eat it. If you are vegetarian or vegan, you can eat it with confidence as it does not contain any ingredients from the animal kingdom.
SUGERENCIAS PARA MARIDAR TU
CAVA JAM
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