SEAFOOD

Delicious and for some, aphrodisiacs, that’s how seafood is. They stand out in Spanish and international gastronomy as exquisite delicacies. There are many combinations that can be made with seafood since time immemorial. They used to be luxury ingredients but now they have affordable prices. They contain proteins, are low in fat, although they should be consumed in moderation. Try pairing them with our products, see ideas by clicking on the photos, you will be surprised by the number of easy and delicious gourmet possibilities.