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SECRETOS GOURMET
Ingredientes:
8 medium-sized clean squid (6 whole and 2 chopped).
2 finely chopped spring onions.
2 grated skinless tomatoes.
2 boiled eggs chopped in small pieces.
1 whole egg.
3 spoonfuls of GUAiNOS Organic BiO Extra Virgin Olive Oil
¾ cup of lager.
1 large spoonful of finely chopped fresh parsley.
50 g finely chopped Serrano ham.
3 tablespoons of fried almonds crushed in a mortar.
3 tablespoons of bread crumbs.
Salt and ground black pepper to taste.
6 wooden toothpicks.
2 tablespoons of GUAiNOS Beer Jam.
Preparación:
- We place in a bowl half of the finely chopped onion and the chopped squid (we will include the fins and tentacles). Season with salt and pepper.
- Add the parsley, the chopped eggs, the 2 tablespoons of crushed almonds, breadcrumbs, Serrano ham.
- Beat the raw egg, add it to the bowl and stir everything well with a large spoon.
- With a spoon, fill the squid with the mixture. The squids shrink during cooking, so do not overfill them to prevent them from breaking. Close them with toothpicks.
- Heat 2 tablespoons of BiO Olive Oil in a frying pan over medium-high heat. When it gets hot, place the squid and roast them until golden brown on all sides. Remove from the pan and set aside.
- In the same pan where we have roasted the squid, over medium heat, add the remaining tablespoon of BiO Olive Oil and the onion. Stir until poached.
- Add the grated tomato, cook over medium heat until the tomato water evaporates.
- Add the rest of the crushed fried almonds and the beer. Stir slowly and allow to cook for a few minutes.
- Add the squid to the stew we are preparing. We cook them for about 20 minutes until the liquid is reduced.
Emplatado
- Heat the Beer Jam in the microwave for 5 seconds.
- Carefully remove the toothpick that closes the squid.
- With the help of a spoon, we bathe them with the Beer Marmalade.
- Serve with fresh lettuce salad or mashed potatoes.
