FULL BUNDLE
JAMS for gourmet pairing

Perfect for pairing with meats, poultry, fish, seafood, cheeses and pâtés. Red Wine Jam goes especially well with red meats, pâtés, cured cheeses, blue fish and smoked meats. Beer Jam is perfect for barbecues, tempura chicken, shrimp or vegetables. Cava Jam is delicate, it combines perfectly with chicken, turkey, fish and white seafood, soft cheeses, poultry pâtés. Bloody Mary is the queen of our jams, with its slightly spicy flavour, it goes perfectly with meat or fish barbecues, grilled red meats, cheeses, potatoes, tempura chicken. Visit our Chef’s Recipes, you will find pairing suggestions that you will love.