RED WINE JAM
for gourmet pairing
Red wine, sugar, gelling agent: Pectin.
Elegant is the word that defines this jam. Perfect for pairing not only with red meats and hamburgers, but also with poultry, fish, seafood, cheeses and pâtés, You will find many suggestions on our recipes.
The red wine jam is made from a powerful wine, of excellent quality, which is sweetened by the time it spends resting in the barrels. This wine is made from the Monastrell red grape variety. It has an intense ruby colour and its flavour and aromas are fruity. To thicken it we use pectin, a natural fibre found in the cell walls of plants and concentrated in the skin of fruits, which gives us a smooth and thick texture, ideal for serving or cooking.
Wine strengthens bones, reduces cardiac risk, lowers cholesterol, is antidepressant, helps prevent dementia, slows aging, and is rich in minerals.
Although this jam is made with wine, it does not contain alcohol due to the evaporation of the alcohol during the cooking process, which allows pregnant women, children and the elderly to eat it. If you are vegetarian or vegan, you can eat it with confidence as it contains no ingredients from the animal kingdom..